Pork Lover’s Gluten-free Waldorf Cabbage Delight

I use oils that are solid at room temperature so they do not become rancid when cooked. This helps with ph balance if you are a meat eater.

Melt some Ghee (clarified butter) in a saute pan and lightly saute some coleslaw, chopped gala apples or green and crumbled walnuts. I’d say a 50/25/25 ratio. Set aside.

Cut lean pork into 1″ cubes and fry in ghee or palm oil until brown and cooked well.

Mix the cabbage into the pork and sprinkle on 1 pack of Stevia.

Toss and serve hot.

Add a green salad for additional ph balancing.

Yum yum delish!